6.- Methods For The Determination Of Natural Antioxidants In Red Wines L.M. Ravelo-Pérez, A.V. Herrera-Herrera, J. Hernández-Borges, M.A. Rodríguez-Delgado Red wine and health Nova Science Publisher, New York, USA | 2009 | ISBN: 978-1-60692-718-2
5.- Fungicide Residue Analysis In Environmental, Biological And Food Samples: A Review L.M. Ravelo-Pérez, J. Hernández-Borges, M.A. Rodríguez-Delgado Fungicides: Chemistry, environmental impact and health effects Nova Science Publisher, New York, USA | 2009 | ISBN: 978-1-60692-631-4
4.- Methods For The Separation Of Antioxidants In Beer By Capillary Electrophoresis J. Hernández-Borges, M.A. Rodríguez-Delgado Encyclopaedic handbook of beer in health and disease prevention Elsevier, Amsterdam, The Netherlands | 2009 | ISBN: 978-0-12-373891-2