2016

15.- High-Performance Liquid Chromatography: An Established Separation Technique In Food Chemistry
C. Fanali, P. Dugo, J. Hernández-Borges, L. Mondello, Z. Aturki, S. Fanali
Handbook of Food Analysis
CRC press, Taylor & Francis | 2016 | ISBN: 978-1-466-55654-6
14.- Fast And Nanochromatography
B. Socas-Rodríguez, A.V. Herrera-Herrera, M.A. González-Curbelo, J. González-Sálamo, J. Hernández-Borges*
Analytical Separation Science, Vol. 4, Special Chromatographic Techniques
Wiley-VCH, New York, USA | 2016 | ISBN: 978-3-527-33374-5
13.- Dispersive Solid-Phase Extraction
B. Socas-Rodríguez, M. Asensio-Ramos, A.V. Herrera-Herrera, J. Hernández-Borges*
Analytical Separation Science, Vol. 5, Sample preparation, method validation and analytical applications
Wiley-VCH, New York, USA | 2016 | ISBN: 978-3-527-33374-5
12.- Pesticides And Herbicide: Types, Uses And Determination Of Herbicides
M. Asensio-Ramos, A.V. Herrera-Herrera, J. Hernández-Borges, M.A. Rodríguez-Delgado*
Reference Module in Food Science. Encyclopedia of Food and Health
Elsevier, Amsterdam, The Netherlands | 2016 | ISBN: 978-0-123-84947-2