PUBLICATIONS

Book Chapters

2016

  • 15.- High-Performance Liquid Chromatography: An Established Separation Technique In Food Chemistry
    C. Fanali, P. Dugo, J. Hernández-Borges, L. Mondello, Z. Aturki, S. Fanali
    Handbook of Food Analysis
    CRC press, Taylor & Francis | 2016 | ISBN: 978-1-466-55654-6
  • 14.- Fast And Nanochromatography
    B. Socas-Rodríguez, A.V. Herrera-Herrera, M.A. González-Curbelo, J. González-Sálamo, J. Hernández-Borges*
    Analytical Separation Science, Vol. 4, Special Chromatographic Techniques
    Wiley-VCH, New York, USA | 2016 | ISBN: 978-3-527-33374-5
  • 13.- Dispersive Solid-Phase Extraction
    B. Socas-Rodríguez, M. Asensio-Ramos, A.V. Herrera-Herrera, J. Hernández-Borges*
    Analytical Separation Science, Vol. 5, Sample preparation, method validation and analytical applications
    Wiley-VCH, New York, USA | 2016 | ISBN: 978-3-527-33374-5
  • 12.- Pesticides And Herbicide: Types, Uses And Determination Of Herbicides
    M. Asensio-Ramos, A.V. Herrera-Herrera, J. Hernández-Borges, M.A. Rodríguez-Delgado*
    Reference Module in Food Science. Encyclopedia of Food and Health
    Elsevier, Amsterdam, The Netherlands | 2016 | ISBN: 978-0-123-84947-2

Applied Analytical Chemistry · University of La Laguna

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