Book Chapters


  • 6.- Methods For The Determination Of Natural Antioxidants In Red Wines
    L.M. Ravelo-Pérez, A.V. Herrera-Herrera, J. Hernández-Borges, M.A. Rodríguez-Delgado
    Red wine and health
    Nova Science Publisher, New York, USA | 2009 | ISBN: 978-1-60692-718-2
  • 5.- Fungicide Residue Analysis In Environmental, Biological And Food Samples: A Review
    L.M. Ravelo-Pérez, J. Hernández-Borges, M.A. Rodríguez-Delgado
    Fungicides: Chemistry, environmental impact and health effects
    Nova Science Publisher, New York, USA | 2009 | ISBN: 978-1-60692-631-4
  • 4.- Methods For The Separation Of Antioxidants In Beer By Capillary Electrophoresis
    J. Hernández-Borges, M.A. Rodríguez-Delgado
    Encyclopaedic handbook of beer in health and disease prevention
    Elsevier, Amsterdam, The Netherlands | 2009 | ISBN: 978-0-12-373891-2

Applied Analytical Chemistry · University of La Laguna

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