2009

6.- Methods For The Determination Of Natural Antioxidants In Red Wines
L.M. Ravelo-Pérez, A.V. Herrera-Herrera, J. Hernández-Borges, M.A. Rodríguez-Delgado
Red wine and health
Nova Science Publisher, New York, USA | 2009 | ISBN: 978-1-60692-718-2
5.- Fungicide Residue Analysis In Environmental, Biological And Food Samples: A Review
L.M. Ravelo-Pérez, J. Hernández-Borges, M.A. Rodríguez-Delgado
Fungicides: Chemistry, environmental impact and health effects
Nova Science Publisher, New York, USA | 2009 | ISBN: 978-1-60692-631-4
4.- Methods For The Separation Of Antioxidants In Beer By Capillary Electrophoresis
J. Hernández-Borges, M.A. Rodríguez-Delgado
Encyclopaedic handbook of beer in health and disease prevention
Elsevier, Amsterdam, The Netherlands | 2009 | ISBN: 978-0-12-373891-2